|In1996,||worked in a restaurant led by Chef Vittorio Fusari in Iseo, Italy and mastered Italian cuisine. Mastered other local cuisines in various places including in El Bulli in Spain.|
|In2001,||back to Japan to start a restaurant project|
|In2002,||served as executive chef in Villa di Mangia Pesce, Clematis no Oka, Mishima|
|In2009,||served as executive chef in Ristorante Primavera, Clematis no Oka, Mishima|
|In2019,||served as executive chef in Tanta Roba, Museo Gotemba|
|In2020,||led renovation and served as executive chef in Sakurakagami|
Private room charge: ￥6,600 (incl.tax)
Maximum Occupancy: 8
Preschool children only served in private room
Located on the 2nd floor, go up/down spiral staircase.
If you need assistance, please let us know.
Depends on the weather. Walk-in only.
If interested, please call on the day of your visit.
Two months in advance
Wednesday, Tuesday Dinner time. Please see our HP for our business days.
TEL : 0550-70-6255