In1996, | worked in a restaurant led by Chef Vittorio Fusari in Iseo, Italy and mastered Italian cuisine. Mastered other local cuisines in various places including in El Bulli in Spain. |
In2001, | back to Japan to start a restaurant project |
In2002, | served as executive chef in Villa di Mangia Pesce, Clematis no Oka, Mishima |
In2009, | served as executive chef in Ristorante Primavera, Clematis no Oka, Mishima |
In2019, | served as executive chef in Tanta Roba, Museo Gotemba |
In2020, | led renovation and served as executive chef in Sakurakagami |
Private room charge: ¥6,600 (incl.tax)
Maximum Occupancy: 8
Preschool children only served in private room
Located on the 2nd floor, go up/down spiral staircase.
If you need assistance, please let us know.
Depends on the weather. Walk-in only.
If interested, please call on the day of your visit.
Two months in advance
PRANZO | 11:30 ~13:30(LO) |
CENA | 17:30~19:30(LO) |
Wednesday, Tuesday Dinner time. Please see our HP for our business days.
TEL : 0550-70-6255