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Chef Profile
Toru KUROHA
- In1996,
- worked in a restaurant led by Chef Vittorio Fusari in Iseo, Italy and mastered Italian cuisine. Mastered other local cuisines in various places including in El Bulli in Spain.
- In2001,
- back to Japan to start a restaurant project
- In2002,
- served as executive chef in Villa di Mangia Pesce, Clematis no Oka, Mishima
- In2009,
- served as executive chef in Ristorante Primavera, Clematis no Oka, Mishima
- In2019,
- served as executive chef in Tanta Roba, Museo Gotemba
- In2020,
- led renovation and served as executive chef in Sakurakagami
- Private room
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Private room charge: ￥6,600 (incl.tax)
Maximum Occupancy: 8
Preschool children only served in private room
Located on the 2nd floor, go up/down spiral staircase.
If you need assistance, please let us know.
- Outside seat
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Depends on the weather. Walk-in only.
If interested, please call on the day of your visit.
- Reservation
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Two months in advance
- Open
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PRANZO 11:30 ～13:30（LO) CENA 17:30～19:30（LO)
- Close
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Wednesday, Tuesday Dinner time. Please see our HP for our business days.
- Reservations, Inquiry
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TEL : 0550-70-6255