Concept

Escape the hustle and bustle of the city
and savor a meal in the serene embrace of nature.

Ristorante Sakura Kagami is located in Gotemba, Shizuoka, a short distance from the city center and blessed with a rich natural environment. The name "Sakura Kagami," originally a variety of rose, was chosen for its petals' refined transparency that captivated us.

The expansive garden terrace, made possible by the mountainous setting, offers a serene space and is an ideal environment for outdoor dining filled with fresh, pure air.

Enjoy our meticulously prepared dishes, made with seasonal ingredients in the most suitable way for their condition on that day, in our high-quality space. At Sakura Kagami, we are dedicated to ensuring your satisfaction and look forward to welcoming you with our exceptional hospitality.

01.

Enjoy traditional Italian
cuisine through the seasons.

Our country stretches long from north to south and is surrounded by the sea. Fortunately, the change of seasons is relatively clear, enriching our palate with diverse flavors. The dishes prepared at Sakurakagami are based on traditional Italian cuisine, cooked simply and richly to highlight the natural flavors of seasonal ingredients. This approach reflects a shared philosophy of food between Japan and Italy.

Experiencing the peak of each season’s ingredients is not an easy task. Understanding the appropriate timing and handling of each ingredient requires deep and thorough practice, which is why we believe in the necessity of dedicated and rigorous study.

02.

Committed to safety and quality
with carefully selected ingredients.

At Ristorante Sakurakagami, we promise to prioritize the careful selection of safe ingredients that you can enjoy with peace of mind.

The abundant spring water from Mount Fuji. When we consider the environment of our restaurant, we are continually drawn to the refined water source that characterizes this setting. It is an indispensable blessing and the foundation of our cooking.

Handling fresh ingredients is crucial, and the concept of "local production for local consumption" is very important. However, Japan is home to uniquely rich ingredients in each region. We make it a point to visit distant production areas directly, not only to assess the quality of the carefully cultivated ingredients but also to understand the dedication of each producer, which inspires us.

    Menu

    Chef

    Toru Kuroha

    in 1996
    Studied under Chef Vittorio Fusari in Iseo, Republic of Italy. Gained expertise in regional culinary cultures through training at various locations, including El Bulli in Spain.
    in 2001
    Returned to Japan to participate in a restaurant establishment project.
    in 2002
    Appointed Executive Chef at Villa di Mangia Pesce, Clematis no Oka, in Mishima.
    in 2009
    Appointed Executive Chef at Ristorante Primavera, Clematis no Oka, in Mishima.
    in 2019
    Appointed Executive Chef at Tantalova, Museo Gotemba.
    in 2020
    Led the restaurant's renovation and was appointed Executive Chef at Sakurakagami.
    03.

    Escape from the everyday
    and spend special moments

    Our restaurant is located in a mountainous area rather than in the city. Since you make the effort to visit us for a meal, we hope you spend your special day in a memorable way. The inspiration provided by nature, which cannot be replicated by any cooking technique, enhances your dining experience. The sunny space, fragrant breeze, and refined passage of time offer a unique experience.

    We hope you experience a different kind of time at Sakurakagami. We promise to continually pursue deep and thorough practice in our craft.